After shopping for locally-grown organic food at the farmers' market two days ago, Sean and I prepared our first dinner together. In short, we had a fantastic meal! To kick-off this dinner, we snacked on these yummy rainier cherries:
Afterwards, we got down to business by first consulting The Redbook Cookbook, last published in 1971. The instructions to make Baked Chicken with Herb Gravy were straight-forward, thank goodness. We also sauteed the zucchini, squash, and swiss chard. Oh my goodness, just recalling our dinner makes me salivate!
Eating locally-grown, organic food tastes so, SO good!!
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