Wednesday, April 04, 2007

What's For Dinner

As you know, I will be hosting a dinner to honor folks who have worked closely with me to help make BagFest a success. This is what we're having for dinner:

Pasta Primivera
Mozzerella Chicken
Mixed Vegetable
Garlic Bread
Iced Tea & Water

Mmm...mmm...sounds good to me! And I have other treats in-store for you, so you really don't want to miss out on this festive occassion!!

So, if you've been invited, but haven't RSVP'ed, please email by Friday. You may bring a guest with you, so please let me know if you're coming solo or with a guest.

If you've already RSVP'ed, and you're one of my students, please take note: The first 7 students who email me will have reserved seats to dine with Elizabeth Royte. So you better respond soon, before it's too late!


Anonymous said...

Tiramisu? You're getting fancy pants on us, but nothing but the best for your students, right? Anyway, the menu sounds fantastic! I look forward to the dinner. It's a really nice way to celebrate everyone's effort for the Bag Fest and to bring everyone together to end on a positive, upbeat note.

Michelle Verges, Project Director said...

That's right, nothing but the best for you guys! :0)

I figured I'd mentioned some other cool guests who will be joining us:

Jeff Ashby, Co-Owner of Rocky Mountain Recycling

Steve Antonetti, Market Manager of Wal-Mart

Allison Kozdron, Representative of

So, if you'd like to sit with any one of these folks, please let me know and I'll reserve a seat for you!

:0) M