Pasta Primivera
Mozzerella Chicken
Mixed Vegetable
Salad
Garlic Bread
Tirimisu
Iced Tea & Water
Mmm...mmm...sounds good to me! And I have other treats in-store for you, so you really don't want to miss out on this festive occassion!!
So, if you've been invited, but haven't RSVP'ed, please email by Friday. You may bring a guest with you, so please let me know if you're coming solo or with a guest.
If you've already RSVP'ed, and you're one of my students, please take note: The first 7 students who email me will have reserved seats to dine with Elizabeth Royte. So you better respond soon, before it's too late!
2 comments:
Tiramisu? You're getting fancy pants on us, but nothing but the best for your students, right? Anyway, the menu sounds fantastic! I look forward to the dinner. It's a really nice way to celebrate everyone's effort for the Bag Fest and to bring everyone together to end on a positive, upbeat note.
That's right, nothing but the best for you guys! :0)
I figured I'd mentioned some other cool guests who will be joining us:
Jeff Ashby, Co-Owner of Rocky Mountain Recycling
Steve Antonetti, Market Manager of Wal-Mart
Allison Kozdron, Representative of www.reusablebags.com
So, if you'd like to sit with any one of these folks, please let me know and I'll reserve a seat for you!
:0) M
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